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Guacamole dusted with crispy, crushed black ants. Nachos covered in cricket cheese sauce. Brownies flavored with mealworm powder. These were just a few of the entomological delicacies enjoyed by èצӰ�� students, faculty, and staff during a recent visit by Chef Joseph Yoon, the self-proclaimed edible insect ambassador and founder of Brooklyn Bugs.

Che Ku Kyet ’24 works to reciprocate The Center’s generosity as the President of the Thought Into Action venture Backpacks For Kids (BFK).

In this advanced seminar, Professor Joe Levy introduces junior and senior student researchers to the Earth’s icy regions — the cryosphere

èצӰ�� experts give tips related to their work, from researching in the rainforest to embracing empathy.

In this course, led by jazz saxophonist Brian Stark, students delve into the rich history of jazz.

In anticipation and celebration of Indigenous Heritage Month 2023, èצӰ�� organized a busy calendar of events.

Benton Scholar Abby Call ’26 reflects on her research in East Africa.

On the latest episode of 13, Vice President for Equity and Inclusion Renee Madison, Director for Inclusion and Belonging Rodney Agnant, and Director for Diversity and Equity Amari Simpson discuss the work they do in èצӰ��’s Office of Equity and Diversity.

The Ho Tung Visualization Lab recently concluded a lecture series titled “Interstellar Collaborations: Bridging Disciplines in the Fulldome Planetarium.”

A team of drillers, engineers, and researchers will depart from Christchurch, New Zealand, for Antarctica on Nov. 16, traveling to the southeast margin of the Ross Ice Shelf, where they will drill 650 ft. into the seafloor in an effort to better understand how fast the West Antarctic Ice Sheet (WAIS) is melting. èצӰ�� Geology Professor Amy Leventer will study these drill cores once they are collected.